Both were good, though I preferred the look of the flavored version. Shh! Ingredients: 2 medium banana sliced, 200 g cream cheese room temperature, 0.4 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped cream . Line the bottom of the trifle bowl or glasses with the sponge fingers or cake in a nice even layer. Lay the sponge pieces and biscuits in the base of a deep glass dish. My order changes as often as a chef's special, but one thing that's constant is my choice of pudding. Because the texture of a trifle is somewhat dry, the liquid that forms in the base of the trifle (as well as alcohol) will readily absorb some of the liquid. Both are made from a rather dry sort of sponge cake coated with sugar and sold specifically for this purpose. Your email address will not be published. (Alternatively, if you're not feeling terribly brave, suspend a heatproof bowl over a pan of simmering water, pour the yolk and milk mixture into that, and proceed as above.) We recommend, from bottom to top: cake, a moisture layer (fruit/liquor, etc. Don't over-whisk, or whisk too vigorously, as the cream may split. Put the milk and cream into a thick-bottomed pan with the vanilla pod and seeds on a gentle heat. Sooner or later most food-related conversations come back to what I personally believe to be the central dilemma of human existence what would you have for your last meal? A finger sponge is defined as a sponge with a lobes on its top. Just before serving, spoon pie filling over cream cheese mixture. Pour over the sherry and then scatter over the amaretti. Now repeat those layers two more times. Ultimately, it comes down to personal preference as to which one you use in your trifle. Drinks recommendation. Not for nothing do Helen and Alan devote an entire page to the question of trifle architecture success relies upon solid foundations. Beat with whisk attachment until thickened and stiff peaks form. As Jane and Alan point out, "variations on the trifle theme all delicious seem to us to be just about as infinite as stars in the sky". These cookies are commonly used in tiramisu, but they can also be used in a trifle. Add 1/2 the tiramisu cream layer and spread evenly or gently shake the trifle container so it can self-level. This dessert is ideal for any occasion because of the simple ingredients and simple to customize design. Pour jelly into a small rectangle or square baking tin, so it's roughly 1 inch high. See how its done in our Chocolate Strawberry Punch Bowl Trifle. Hi, I live in Mexico and here you can't find the trifle sponges mentioned in some of Nigella's recipes. This version can be good to serve your kids or teetotalers. This Trifle has everything you need to keep you warm. Home Recipes Dishes & Beverages Trifles. The boudoir biscuits are the best option, because there's a greater proportion of sugar to cake, which helps them retain a slight crispness, even up to serving. I like to make things super tasty but are simple to make! STEP-By-Step Instructions To begin, warm the raspberry jam in the microwave. Fresh raspberries are layered inside the trifle and are spread on top. Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. Save my name, email, and website in this browser for the next time I comment. Editors tip: Cut the dessert base into small pieces or squares. For the trifle. Once jelly is set add custard, then cream before finishing off with grated chocolate or a cherry on top. Pour cream cheese mixture into bowl. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Follow along for expert tips on how to make a trifle. When it comes to trifle, there is nothing better than a classic sponge cake. Storing them in the refrigerator will greatly extend their shelf life and keep them fresher for longer. It is worth noting that trifle sponges will also remain edible for months if frozen and packed properly. Explore other trifle recipes such as a decadent chocolate trifle, a rum-infused, The trifle is so popular that other desserts have been adapted to this form. However, for the best presentation, you should not add the top whipped cream layer until the end of the meal. Sponge finger biscuits (also known as savoiardi or ladyfinger biscuits) can be purchased if you are unable to find them. 05. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! 500ml of stock syrup. Line a glass bowl with boudoir biscuits and, after picking out the spices (3 cloves, remember) spoon the compote and juices over the top. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Stir in the Sherry. If youre looking for a festive treat that wont require much baking, look no further than a Trillini sponge. This site is about making food with love and style. We used Dream Topping on our 70's trifle. Directions In a bowl, beat cream cheese and sugar until smooth. If you prefer a thicker and more delicious pudding, add 1 tsp of tapioca directly to the custard when it is bubbling. Leave in the tin for 5 minutes, then lift out holding on to the baking paper and leave to cool completely on a wire rack before cutting into fingers. The cream syllabub is super simple too. Make the custard. Trifle sponges are made of a light, airy sponge cake that is soaked in a flavored syrup or liqueur. Fear not, Ive found your solution: the trifle. It is a fine, powdery confectioners sugar that is used to make caster sugar. Sprinkle the fruit and flaked almonds on top. Can trifle be made ahead of time? When ladyfingers are finished, they are layered with tiramisu or even a dessert called trifle. 1 cups heavy cream cup powdered sugar teaspoon vanilla Sliced almonds to garnish, if desired Instructions This, surely, is carrying much too far the British tradition of playing down the merits of all things British.". 8. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence It can be topped with whipped cream. Beat eggwhites with sugar until thick and glossy just like a meringue then beat in the egg yolks. The trifle can be served chilled or at room temperature, and is sure to be a hit with family and friends. Made with eggs, milk (or cream) and sugar, the custard's role in a trifle is to provide a velvety, rich blanket to bring the other elements together. This trifle tastes even better if made in advance, allowing the alcohol to soak into the sponge fingers. In a bowl, beat cream cheese and sugar until smooth. The cake is then layered with fruit, custard, or whipped cream, and often topped with a layer of jelly or frosting. Spoon over the sherry and cognac and leave to soak in for a few minutes. Now that you know just how easy it is to make a trifle, its time to enjoy the fruits of your labor! Unlike traditional American cakes, Genoise sponge uses simple ingredients like flour, eggs, sugar, and butter to create an incredibly flavorful cake. Transfer to a heatproof jug and leave to infuse for 10 minutes. All that's left to do is to decorate as you wish, with fresh fruit, maybe almonds or chocolateit is up to you. Spoon the syllabub over the trifle and refigerate, preferably overnight. ADD 3/4 cup confectioners' sugar and 1 teaspoon vanilla extract. ), creamy custard and fruit; then repeat layers until you almost reach the top. Trifles require little cooking and there are infinite combinations of ingredients you can mix and match. Radicchio, chestnut and blue cheese salad. Despite the fact that there are a few vegan trifle recipes available, they do not follow the traditional recipe for a trifle. Photograph: Felicity Cloake, Nigella recipe trifle. Cook over low heat, stirring constantly, until the mixture thickens, for about 5 minutes. Once cooled down, stir it a bit and spoon it over the previous layers. Dollop the custard in the centre of the bowl, then use a spoon or spatula to spread it to the edges to avoid custard smears across the glass. "Ive had trifles before, but never one made with gelatin. (On a country where capital punishment has been off the statue books for over 40 years, our fascination with the idea is perhaps somewhat curious, but somehow "name your favourite three courses" doesn't quite pack the same punch.). Add message. Best of all, theyre really easy, Read More Easy Healthy Swedish Meatballs (Ikea Style)Continue, Kedgeree is a delicious, yet easy to make, Indian dish that combines smoked haddock, basmati rice and eggs. We enjoy the casual nature of trifle and love the mixing of ingredients. Simmer gently for around 20 minutes until the rhubarb is cooked then leave to cool. There are plenty of these little guys in the United Kingdom, but they can be difficult to come by in other parts of the world. cream, cornflour, grappa, egg yolks, frozen raspberries, sponge cake and 5 more Brandy Berry Trifle Cocoa Bean, The Vegetable egg yolks, frozen berries, cream, 2% milk, lady fingers, granulated sugar and 3 more Pro Pavlova Zo Franois confectioners' sugar, lime curd, cornstarch, salt, heavy cream and 6 more It is best to do so after the flavors have had time to get to know each other. Thank you {% member.data['first-name'] %}.Your comment has been submitted. When making trifle, what spirit should be used: rum, wine, or spirit liqueur? Enjoy one of our delicious trifle recipes. In fact, it is best after the flavors have time to marry. Though, the cake in a trifle needs to be soaked, remember too much soaking may turn them into soggy. Drizzle with sherry to taste. (Those lighter desserts end up becoming a pile of mush once the rest of the ingredients are laid on.) After adding the fruit, you can return to Step 1, and start all over, or take liberty and layer the ingredients as you would like until the trifle dish is full. Although at this time of year my mum uses tinned raspberries for her trifle, they're often rather mushy: I like Sarah Raven and Good Food magazine's idea of substituting frozen fruit, which is increasingly available, and more robust. Meanwhile, make the custard. Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. Editors tip: Place slices of fruit flush against the wall of the trifle dish for a striking visual. I've always considered it the preserve of the shop-bought trifle, and as such, rather beneath my dignity, but Helen Saberi makes a convincing case for it as "a solid sheet of load-bearing substance the counterpart of a screeded concrete floor". What is, Read More Simple Smoked Haddock Kedgeree With Basmati Rice And EggsContinue, Summertime is the perfect opportunity to break out of your cooking rut and try something new. Perfection! vanilla extract, ladyfingers, raspberries, sugar, raspberry jam and 1 more Christmas Trifle Pinch of Nom egg yolks, mascarpone, oranges, semi-skimmed milk, icing sugar and 12 more Christmas Trifle Donna Hay cream, icing, strawberries, fresh raspberries, brown sugar, sponge finger biscuits and 3 more Peach Trifle In The Kitchen With April As the cakes are dry they have the capacity to soak up a fair amount of liquid in a trifle, which makes them soft and also flavours the sponges. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. The traditional English trifle starts with a layer of ladyfingers or sponge cake soaked in liquor, fruit juice or even coffee. Slice sponge into fingers/strips and arrange in the base of a large glass bowl. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Truth is, there are no rules, so layer to your hearts content. Heat gently and then simmer for about 15 minutes until the fruit is plump and the liquid has become slightly syrupy. Brush it on the sponge and let it soak in for 5 minutes. To build the trifle, cut each of the sponge (lady) fingers into 3 pieces and put into the bottom of a 1 litre/34 fl oz glass bowl or 6 individual trifle or sundae dishes. Even people who claim not to like trifle (I don't believe them) have an opinion on the desirability of jelly as an ingredient. Genoise sponge is a classic French sponge cake, but originally from Italy, thats known for its light, airy texture. A trifle made with jelly might be more appealing to children, and many adults love it too, because as it soaks into the cake, it gives it more texture. Blinkered I may be, but there'll be no jelly in my perfect trifle. 2. Homemade or store-bought custard, pudding or whipped cream help bind the dish together, adding a light and delicious layer that breaks up the heavier ingredients. It will keep for up to three days. Pour mixture on to the sponge. and if not trifle, what would you choose for the grand finale of your final meal? Cover with one-third of the macerated fruit. Its perfect for a hearty breakfast or lunch, and can easily be tailored to your liking. Meanwhile, put the jam and a little water to loosen, if necessary, into a small saucepan and . Trifle sponges are easy to find in the UK but more difficult elsewhere and the best alternative is sponge finger biscuits (also known as savoiardi or ladyfingers). The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. Measuring cups Large bowl Small bowl Fine mesh strainer (for sifting dry ingredients) Mixing spoon Whisk Baking dish Unbleached parchment paper Hand-held or electric whisk Medium saucepan Small knife Peeler (for shaving chocolate) Tips for making these easy vegan black forest trifles . Put the mascarpone in a bowl and whisk to soften a little, then whisk in the custard. (You will notice that our trifle has thinner layers, but they still added up to the rim of the bowl.). If you choose this option, you can make a delicious and easy Christmas snack out of them. Pour over all of the prepared jelly. Beat until very light coloured. BEAT cream mixture until stiff peaks form. Do you love Ikea meatballs? Cover the fingers with a thick layer of raspberries or strawberries. Rather than being the johnny-come-lately that I'd assumed, jelly has been added to trifles by misguided folks since the 18th century, but I'm not alone in my prejudice. Store them in an airtight container after opening the packet. Dont have time to make a dessert from scratch? Trifle Recipes & Videos. Whipped Mascarpone Cream, Berries, Lady Fingers Layer of Lady Fingers Add a layer of berries Whisk the egg yolks with half of the sugar and the vanilla. Remove the vanilla pod from the hot milk and pour the milk on to the yolk and sugar mixture, stirring all the time. Sherry is a well-known cocktail spirit that is used in a variety of drinks. Beat the egg whites to soft peaks. A spectacular, retro-style Christmas trifle is a must on any festive table. 9. Pour into the tin and spread out evenly with the back of a tablespoon or spatula. Trifle sponges are easy to find in the UK but more difficult elsewhere and the best alternative is sponge finger biscuits (also known as savoiardi or ladyfingers). 8. The sponges may try to float at first but they should stay in place once they start to soak up the jelly mixture. After laying the base, a fluffy layer of creaminess is a must in a trifle. Once this layer is set, pour over the remaining jelly and leave to set. You can make healthy Swedish meatballs at home that taste just like the ones from Ikea. After the dessert has been made, it is best to serve it between 4 and 24 hours. Hi! Did you just get that last-minute invite to a soiree, and now need to find a showstopper dessert to prepare? After it has been molded, the dough is then mixed with buttermilk, eggs, and butter and crowned with a finger or oval shape. Treat your Christmas table to what Felicity Cloake proudly declares to be one of Britain's greatest contributions to dessert, Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect trifle. Spread the whipped cream carefully onto the trifle. STEP 3. What do you put in your version (any savoury suggestions?) BEAT mascarpone with a rubber spatula until smooth. For a classic Southern dessert that will impress, try making boudoir biscuits. Want a cookbook of our best dessert recipes? Photograph: Felicity Cloake, BBC Good Food mix their custard with vanilla essence and mascarpone. Get ready a large heat-proof bowl and a large saucepan with an inch or two of water (over which the bowl sits snugly, but doesn't touch the water). Let the slices stand overnight to dry out a bit, or bake them in a low oven (around 120c/250F) for 30-40 minutes, carefully turning the slices over every 10 minutes, until they feel slightly dry (cool completely before using). Place half the sponge fingers into a rectangular dish so that they cover the base. In a saucepan, warm the cream with half the sugar and the vanilla until it's steaming. Drizzle the melted butter on top and mix slowly until all is combined without knocking out the air. Whisk until it holds its shape. Method. Mary Berry makes her tiramis as individual puddings because they set more quickly (piccolo means small in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer. Showing 1-16 of 29 recipes. Taste of Home is America's #1 cooking magazine. A pound cake or genoise sponge are also popular choices for trifles, as they are both dense and moist, and can stand up to being soaked in fruit juice or liqueur. Line the bottom of the trifle bowl or glasses with the sponge fingers or cake in a nice even layer. As the sponges are dry they absorb liquid easily and so will soak up the limoncello and fruit juices without becoming too heavy. Chill in the fridge for at least four hours. Many trifle bowls have a pedestal bottom that raises the dessert high for everyone to see. In an ovenproof dish, combine chopped rhubarb and 1 cup sugar, and bake, uncovered, for about 30 minutes, until rhubarb is softened and submerged in syrup. Slowly pour the Elderberry Jelly on the custard layer. Trillies are available in a variety of other ways. Appropriate Amount of Lady finger (or Digestive Biscuits) ea Egg York Sugar Marscarpone Cheese ea Egg White Whipping Cream (More than 30% fat)* Appropriate Amount of Espresso Appropriate Amount of Moisture Proof Cocoa Powder. Bake 8-12 minutes in 200 C (390 F) oven, until the cookies are lightly colored. What Are The Fingers In Trifle Called? Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! To avoid getting any yolk in the whites, I like the separate each one into a smaller bowl before adding to the main mixing bowl. Cover the fingers with a thick layer of raspberries or strawberries. . Answered on 6th September 2019. They can be bought and kept in the cupboard when you need an instant, throw-together dessert. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); A trifle bowl is your best bet here: They are typically glass (to show off your yummy ingredients) and tall and deep (so you have room for adequate layers). So next time you whip up tiramisu, dont forget to make some trifle sponge fingers to make it extra special! The baked goods are made from a single layer of batter on a baking sheet with a unique finger shape. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Strawberry & Lemon Curd Trifle. If trifle sponge fingers are kept in an airtight container, away from direct sunlight and at cooler temperatures, they can last longer. Today Im so excited to share this delicious, homemade simple trifle sponge fingers recipe with you! What Are The Average Size Layers For A Wedding Cake? I love it but not quite as much as the subtler vanilla custard and sherry variety. We want to show you that prepared, store-bought ingredients can come together to create an impressive, it looks homemade showstopper dessert. Of course, you can make every layer from scratch should you have the desire to, but sometimes time gets away from you and you need a quick solution. Layer fresh fruit like strawberries, bananas and raspberries on top of the cream. Soaked in orange juice, and lightly spiced with cinnamon and cloves, the dried fruit gives the whole dish a distinctly festive feel, while retaining a slight chewiness which guarantees it won't dissolve into the background. Photograph: Felicity Cloake, Good Food magazine recipe berry trifle. Stirring slowly and continuously, cook until it coats the back of a wooden spoon the longer you cook it, the thicker it will be. I have a 5 yr old grandson with Type 1 diabetes and has Celiacs disease as well. Prep Time 15 minutes Total Time 15 minutes Ingredients For the Nutella Whipped Cream 1 cup heavy cream 1/2 cup nutella Other Ingredients 4 cups crumbled brownies (homemade, store bought, or from a box mix) cup nutella Pour in the cream , sugar , vanilla essence and speculoos cookie butter into a large mixing bowl and beat until thick. Drain rhubarb. These are dry and light and will also soak up the liquids well. I give Saberi's recipe a try. Fold in whipped cream. Sprinkle ladyfingers / savoiardi with powdered sugar. Read about our approach to external linking. Fit a large, round (1A) nozzle to a piping bag ready for the mix. And chop your jelly (once set) into 1 inch squares. This dish is a fantastic choice for any special occasion because it is elegant in appearance. In a small heat-proof bowl, melt the butter (covered and in a microwave set to medium on 30 second bursts works well). Press the fruit into the sponge to make a layer of fruit. Decadent Trifle With a Decadent Sponge Cake And Fruit. Trifle sponges are a somewhat British ingredient but are no more than dry sponge cakes. diameter). Step 3 Nigella, of course, goes for more expensive jarred fruit, which is a better option, especially when marinated in booze, but, as this is a Christmas trifle, I decide to plump for the winter fruit compote that's one of my favourite breakfasts at this time of year. Cover and refrigerate for 4 hours or overnight. Leave to cool in fridge. After three days time, the integrity of the dessert will reduce; however, it will still be tasty and safe to eat. Add your trifle sponges/sponge fingers, breaking them in half if you feel necessary. Have no fear if you want to make a trifle without the dairy in traditional trifle sponges. You can make it the day before if you want to. Then add chopped tinned fruit (or fresh berries) usually peaches in our house. Turn the heat down to medium-low, and pour the custard back into the pan. Taste of Home is America's #1 cooking magazine. It is made with layers of fresh strawberries, kiwi, and a light custard or whipped cream. In fact, it is best to take advantage of the time the flavors have to develop. When mixing be careful not to knock out the whisked air. Ultimately, it is up to you to decide what type of cake you think would be best in your trifle. In the absence of screeded concrete, the support must come from a layer of custard. What can be used instead of a trifle sponge? Whisk the cream with the castor sugar. Make your 2nd layer of espresso-soaked ladyfingers in a single layer. Both Mary Berry and Nigella spread their cakes with jam, which does add an extra hit of fruit, but, although I suspect it would probably be a popular choice for the younger members of the family, it makes things too cloyingly sweet for my taste. Preheat oven to 190C/380F/Gas mark 5. If you are searching for a whisked sponge recipe then quite often Swiss roll (jelly roll)cakes are made using a whisked sponge recipe so look for vanilla versions of thie recipe. Fold the dry ingredients in carefully and pipe the batter into lengths. Sarah's amaretti are a brilliant addition though: sweetly nutty, and defiantly crunchy, they work wonderfully with the riot of fruit and cream above. Besides giving your tiramisu an unbeatable aroma and look, trifle sponge fingers help hold the layers together like nothing else. To layer the trifle, fill a 3.5-litre glass trifle bowl to a third full with diced sponge (the remaining sponge, about half, can be frozen for another use). Quickly soak the ladyfingers for just a couple of seconds and place them into the trifle container. Those recipes typically have you make gelatin, let it set and cut into cubes to layer. Finally, top with one-third of the whipped cream. Required fields are marked *. Im Rachel a busy mum that loves to bake and cook. Split Your Wedding Cake For An Extra Special Ceremony! Put the milk and cream into a thick-bottomed pan with the vanilla pod and seeds on a gentle heat. For the sponge fingers, preheat the oven to 190C and line 2 large baking trays with baking paper.Place egg whites, 100g caster sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. This trifle can be served for any occasion, including Valentines Day, Christmas, a romantic dinner, or simply because you want to eat a little more fancy. Asked by AdriansimaErrev. This will take about 15 minutes, or until set. Cut the rhubarb into 5cm batons and place in a saucepan with the stock syrup. Because they can take some time to soften, they should be defrosted at room temperature for 30 minutes before use. Trifle sponges are popular in the United Kingdom due to their slightly dry sponge cake. Flaked almonds, as deployed by Nigella in her slightly more orthodox Anglo-Italian trifle (which my lucky sister's mother-in-law makes for Christmas every year, and I will be sorely missing this Christmas day) add a little crunch to the dish, and the pomegranate seeds, well, they just look nicely festive. Here, we used strawberries to add moisture to the cake base. A good custard shouldn't need any such foreign intervention. The non-alcoholic version of trifle includes fruit juices or purees to moisten the sponge cake or cake fingers. Place pieces of the jam roll around the inner edge of the trifle bowl and place three pieces in the bottom of the bowl. more. Trifles are so versatile, theres no wrong choice! It is commonly served in glass dessert cups to expose its vibrant layers. Put all the ingredients into a small pan and barely cover with cold water. We smashed the strawberries and let them sit with a couple of tablespoons of sugar for a few minutes before spooning the mixture over the pieces of pound cake. The product is available in flavors or as a mixer. A dense, plain loaf cake, such as a Madiera cake or pound cake, or a plain Victoria sponge cake, can be used, depending on the cake. Steve makes Ladyfinger Biscuits or Savoiardi Biscuits which are delicious when used in Trifle or Tiramisu..SUBSCRIBE so you never miss a new video: http://bit.ly/SKSubscibeSupport the Steves Kitchen channel on Youtube to make great content! These flapjacks are so handy to have (maybe too handy) for a mid-morning snack or breakfast on the go! ), 28 Sweet and Celebratory Graduation Cake Ideas, Gluten-Free Black Forest Brownie Trifle Recipe, 52 Classic Dishes to Add to Your Christmas Dinner Menu, The 7 Best Fruitcakes to Order Online in 2023. Pour the mixture through a fine sieve into a large bowl. From traditional sponge fingers soaked in sherry to more tantalising twists such as banoffee or brownie-adorned. These sponges can hold up all your favourite trifle fruit and custard, just as conventional trifles do. Read about our approach to external linking. Arrange in a single layer (about 12-14 ladyfingers for a 13-inch wide trifle container). If you want to use sherry, now is the time to add it. Dollop the cooled custard on top, and then cover with clingfilm and refrigerate until set. Decant into a jug to cool, pressing some clingfilm on to the surface to prevent a skin forming. How to make Nana's Traditional English Trifle 8-10 sponge fingers 1 packet strawberry jelly 1 tin of mandarin segments 1 punnet strawberries Custard Fresh whipping cream or Birds Dream Topping Sprinkles or toasted almonds for decoration Layer 1 - Sponge fingers
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