Mount Kisco Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). This website uses cookies to improve user experience. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. But 2020 was a transformational year for Boro6. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. But for Kelly, success is not found in the kitchen but just outside of it. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.eastchesterfish.com, Southern Table Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Want to impress somebody? Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) www.salsmamaroneck.com, Wood & Fire Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. WONDERFUL HOLIDAY ATMOSPHERE AND GREAT, - favorite spot for every birthday, holiday or made-up, beautiful view nice restaurant great, Cozy and friendly place for a delicious, Lunch before heading home from Woodstock, This is better suited for a business lunch or, Very good food, great host, nice space, Well made Home made dishes that make your, Hampton by Hilton Hotels in Westchester County, La Quinta Inns & Suites in Westchester County, Pet Friendly Hotels in Westchester County, Westchester County Hotels With Indoor Pools, Westchester County Cheap Pet Friendly Hotels, Hotels near Governor Mario M. 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But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Fine American cuisine paired with a comprehensive wine list. The Dog Den A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Inside and out, its honestly unforgettable. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Tarrytown (plus three other county locations) With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Tarrytown, Yonkers, Bronxville, Pleasantville But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). The servers are extremely kind and knowledgeable. Meso Mediterranean The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). www.woodandfirepizza.com. 273 Halstead Avenue. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains New Rochelle Breakfast can be ordered all day at most diners, but most diners are not City Limits. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. Yonkers The Nutmeg Caf Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. 1946 Campus Dr., Rte. Amore Pizzeria & Italian Kitchen Angelinas Ristorante & Brick Oven Pizza www.wildlycakes.com. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). Mamaroneck Port Chester www.westchesterwine.com. Oops. www.bakehouse.us, Chutney Masala Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? 15 /20. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Mount Kisco The Tap House. Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! Menus take advantage of the regions agricultural bounty. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. White Plains See More. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. www.thetacoprojectny.com, Whiskey River Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Tarrytown The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. Style meets culinary know-how at this Italian restaurant in Yonkers. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). What type of things can be found in the salad bar? Thursday they offer a $25 four course price fixed dinner. Boleria Brazilian Bakery var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); Ossining A post shared by Baked by Susan (@bakedbysusan). www.mesorestaurants.com. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. KUMO Sushi Lounge Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. Your cheese-loving circle (all of your friends?) Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented.
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