Schooners satisfied every possible desire, want, need and left everyone with happy and full. Thank you, Masha! They have changed things a little with schooners and coastal. We were on the balcony and couls hear the waves on the beach while we ate! address location 400 Cannery Row, Monterey, CA 93940 +18313722628 schoonersmonterey.com COMMENTS Tell as about what you wore The salmon dish was clearly under cooked in the center. The warm crab dip appetizer was ordered for 4 people. The food for dinner was exclusive fruits from the sea! Delicious!! The entire incident ruined our celebration. We always fine outside even on colder nights. Will definitely come back!!! We had lunch here - the outside patio seating has lovely views of the water. We got there though at 4pm with a shift change to dinner staff at 4:30. We saw dolphins. We also have Thanksgiving buffet and Thanksgiving to go offerings Hello, address location 700 Cannery Row, Monterey, CA 93940 (831) 372-8543 fishhopper.com COMMENTS We always fine outside even on colder nights. Theres plenty of options in the city, and this one should be top of your list. SCHOONERS MONTEREY - 400 Cannery Row, Monterey, California - 2383 Photos & 1671 Reviews - Seafood - Restaurant Reviews - Phone Number - Menu - Yelp Schooners Monterey 1671 reviews Claimed $$$ Seafood, Bars, Breakfast & Brunch Open 7:00 AM - 9:00 PM Hours updated 2 weeks ago See hours See all 2397 photos Write a review Add photo Menu Popular dishes Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, shrimp clams mussels calamari seasonal fish saffron-tomato shellfish broth grilled baguette, herbed cous cous castroville artichoke lobster bisque reduction, mignonette, roasted tomato cocktail sauce, french onion sauce, pico de gallo, trout roe, housemade chips, st. louis cut, sweet & tangy glaze, citrus, cilantro, rising c ranch cara cara oranges, kishu mandarin's toasted pistachio, grilled sourdough, dungeness crab, seared ahi tuna, poached prawns, shaved vegetables, toasted peanuts, crispy noodles, sesame dressing, romaine, caesar dressing, parmesan, anchovies, garlic crouton, roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing, julienne spring vegetables, poached lobster, fresno chili dipping sauce, shrimp, clams, mussels, calamari, seasonal fish, saffron-tomato shellfish broth, grilled baguette, chantarelle mushrooms, wilted spinach, shrimp stuffed raviolo, pineapple ginger sauce, herbed cous cous, castroville artichoke, lobster bisque reduction, fingerling potatoes, tender kale panzanella, avocado jalapeno crema, fire roasted tomato, kidney beans, avocado, tortilla chips, grass-fed temple creek burger patty, braised short rib, beer battered onion rings, smoked mozzarella, horseradish aioli, pretzel bun, fries, pickled onion, heirloom tomato, vegan aioli, pretzel bun, celery root mash, wilted chicories, red wine jus, bigoli pasta, poached lobster, shrimp, sea scallop, clams, mussels, roasted tomato, calabrian chili, basil, citrus toasted bread crumbs, bigoli pasta, 12 hour braised short rib, parmesan fonduta, all steaks will be served with ginger soy- red wine reduction, slow roasted early girl tomatoes, rosemary chimichurri, candied pecans, yuzu, point reyes crumble, bulleit bourbon, red grapefruit, rosemary, smoked sweet vermouth, house-infused absolut elyx vodka, bacon, grilled prawn, blue cheese olives, pickle spear, house-made spicy bloody mary mix, ketel one grapefruit spirit, aperol, lemon, pomegranate, grapefruit, agave, mint, redbreast 12 year single pot still whiskey, muscovado sugar, aromatic bitters, patron silver tequila, cointreau, house-made sour, grand marnier, three olives raspberry, citron vodka, chambord, sour sugar rim, casamigos blanco tequila, st. germaine, lillet rouge, pinapple, agave, flor de caa rum, lime & pineapple, macadamia, curaao, egg white-passion fruit foam, juices pressed locally from organic, sustainable and local produce, cucumber, spinach, kale, romaine, celery, apple, lemon, ginger, Reviews can only be made by diners who have eaten at this restaurant. Talbott "Sleepy Hollow" Chardonnay, SLH, CA, St. Francis Vineyards, Merlot, Sonoma, CA, Good food, good service, clean table, clean floors. schooners monterey dress code. schooners monterey dress code. Browse questions (0) Ask a question. Unfortunately, he was also very busy and we did not see a lot of him. Innovative cuisine infused with vivid ocean views and a warm, inviting ambiance offers you an event experience that satisfies all the senses. I will definitely dine with them again!
Always stop for lunch after our Vista Spa Day. Schooners Monterey is rated 4.7 stars by 2542 OpenTable diners. Breakfast 7am to 11:30am, DailyLunch 11:30am to 4:30pm, DailyDinner 4:30pm to 9pm,Daily. Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, shrimp clams mussels calamari seasonal fish saffron-tomato shellfish broth grilled baguette, herbed cous cous castroville artichoke lobster bisque reduction, mignonette, roasted tomato cocktail sauce, french onion sauce, pico de gallo, trout roe, housemade chips, st. louis cut, sweet & tangy glaze, citrus, cilantro, rising c ranch cara cara oranges, kishu mandarin's toasted pistachio, grilled sourdough, dungeness crab, seared ahi tuna, poached prawns, shaved vegetables, toasted peanuts, crispy noodles, sesame dressing, romaine, caesar dressing, parmesan, anchovies, garlic crouton, roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing, julienne spring vegetables, poached lobster, fresno chili dipping sauce, shrimp, clams, mussels, calamari, seasonal fish, saffron-tomato shellfish broth, grilled baguette, chantarelle mushrooms, wilted spinach, shrimp stuffed raviolo, pineapple ginger sauce, herbed cous cous, castroville artichoke, lobster bisque reduction, fingerling potatoes, tender kale panzanella, avocado jalapeno crema, fire roasted tomato, kidney beans, avocado, tortilla chips, grass-fed temple creek burger patty, braised short rib, beer battered onion rings, smoked mozzarella, horseradish aioli, pretzel bun, fries, pickled onion, heirloom tomato, vegan aioli, pretzel bun, celery root mash, wilted chicories, red wine jus, bigoli pasta, poached lobster, shrimp, sea scallop, clams, mussels, roasted tomato, calabrian chili, basil, citrus toasted bread crumbs, bigoli pasta, 12 hour braised short rib, parmesan fonduta, all steaks will be served with ginger soy- red wine reduction, slow roasted early girl tomatoes, rosemary chimichurri, candied pecans, yuzu, point reyes crumble, bulleit bourbon, red grapefruit, rosemary, smoked sweet vermouth, house-infused absolut elyx vodka, bacon, grilled prawn, blue cheese olives, pickle spear, house-made spicy bloody mary mix, ketel one grapefruit spirit, aperol, lemon, pomegranate, grapefruit, agave, mint, redbreast 12 year single pot still whiskey, muscovado sugar, aromatic bitters, patron silver tequila, cointreau, house-made sour, grand marnier, three olives raspberry, citron vodka, chambord, sour sugar rim, casamigos blanco tequila, st. germaine, lillet rouge, pinapple, agave, flor de caa rum, lime & pineapple, macadamia, curaao, egg white-passion fruit foam, juices pressed locally from organic, sustainable and local produce, cucumber, spinach, kale, romaine, celery, apple, lemon, ginger, Reviews can only be made by diners who have eaten at this restaurant. The food was very good and prices reasonably. Beautiful setting with views to Santa Cruz. However, it was very chilly on the outdoor terrace despite the heat warmers and staff did not have enough blankets for customers. Well definitely be back! We ended up leaving because the price of the food wasnt worth eating in a hotel conference room when we had expected a waterfront view. Food is amazing. Just the walk out to the restaurant, the views. On the bottom center of the envelope, write the address you want your letter delivered to. I am interested in a reply. Would highly recommend. The Kayak. I was concerned about the cold and weather but Schooners had an abundance of heaters and the entire area enclosed. Daily 7:00 am11:30 am Breakfast The atmosphere was amazing! If you want to search and find zip codes for different cities or towns near Rowland Heights, California, the list below contains links to each of the 193 California locations we have data for in Los Angeles County and Orange County. schooners monterey dress code 051 831415. english votes for english laws pros and cons. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. But big kudos to him helping us in making a decision about sparkling wine. Food was delicious and we ate outside over the water which was beautiful. Also of course the food and service was phenomenal! This place is reliably tasty and fun. You can learn more about what personal information is collected and how it is used by viewing Schooners Monterey's privacy policy at: https://schoonersmonterey.com/privacy-policy. 2,224 reviews #18 of 160 Restaurants in Monterey $$ - $$$ American Bar Seafood. Suspended over the waves of Monterey Bay at the Monterey Plaza Hotel, Schooners Monterey serves contemporary American cuisine with a focus on carefully sourced seafood. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Yes, we will be open Thanksgiving Day and serving Thanksgiving specials in our dining room along with our regular menu. servers very nice and helpful. So, although the table and the view were great, we were disappointed with the overall experience for a birthday. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Would highly recommend. My children ordered the farm to table specials. You can learn more about what personal information is collected and how it is used by viewing Schooners Monterey's privacy policy at: https://schoonersmonterey.com/privacy-policy, 2023 Schooners Monterey. Accept 17542 RIO CT. ROWLAND HEIGHTS CA 91748-4134. Schooners is smaller with more of a casual vibe but can still get dressed up. Full of several different types of fish! Monterey. Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, shrimp clams mussels calamari seasonal fish saffron-tomato shellfish broth grilled baguette, herbed cous cous castroville artichoke lobster bisque reduction, mignonette, roasted tomato cocktail sauce, french onion sauce, pico de gallo, trout roe, housemade chips, st. louis cut, sweet & tangy glaze, citrus, cilantro, rising c ranch cara cara oranges, kishu mandarin's toasted pistachio, grilled sourdough, dungeness crab, seared ahi tuna, poached prawns, shaved vegetables, toasted peanuts, crispy noodles, sesame dressing, romaine, caesar dressing, parmesan, anchovies, garlic crouton, roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing, julienne spring vegetables, poached lobster, fresno chili dipping sauce, shrimp, clams, mussels, calamari, seasonal fish, saffron-tomato shellfish broth, grilled baguette, chantarelle mushrooms, wilted spinach, shrimp stuffed raviolo, pineapple ginger sauce, herbed cous cous, castroville artichoke, lobster bisque reduction, fingerling potatoes, tender kale panzanella, avocado jalapeno crema, fire roasted tomato, kidney beans, avocado, tortilla chips, grass-fed temple creek burger patty, braised short rib, beer battered onion rings, smoked mozzarella, horseradish aioli, pretzel bun, fries, pickled onion, heirloom tomato, vegan aioli, pretzel bun, celery root mash, wilted chicories, red wine jus, bigoli pasta, poached lobster, shrimp, sea scallop, clams, mussels, roasted tomato, calabrian chili, basil, citrus toasted bread crumbs, bigoli pasta, 12 hour braised short rib, parmesan fonduta, all steaks will be served with ginger soy- red wine reduction, slow roasted early girl tomatoes, rosemary chimichurri, candied pecans, yuzu, point reyes crumble, bulleit bourbon, red grapefruit, rosemary, smoked sweet vermouth, house-infused absolut elyx vodka, bacon, grilled prawn, blue cheese olives, pickle spear, house-made spicy bloody mary mix, ketel one grapefruit spirit, aperol, lemon, pomegranate, grapefruit, agave, mint, redbreast 12 year single pot still whiskey, muscovado sugar, aromatic bitters, patron silver tequila, cointreau, house-made sour, grand marnier, three olives raspberry, citron vodka, chambord, sour sugar rim, casamigos blanco tequila, st. germaine, lillet rouge, pinapple, agave, flor de caa rum, lime & pineapple, macadamia, curaao, egg white-passion fruit foam, juices pressed locally from organic, sustainable and local produce, cucumber, spinach, kale, romaine, celery, apple, lemon, ginger, Reviews can only be made by diners who have eaten at this restaurant.